Bari, Italy for Foodies

The city of Bari, Italy has an extensive range of restaurants and food is one of the primary reasons people visit in the first place. Famous for its quality food, the cuisine relies heavily on the fruits of the sea. Mussels, oysters, clams, cuttlefish, prawns, lobster, anchovies and sole are often baked, fried, boiled or prepared in soup. Little ear-shaped pasta known as orecchiette, accompanied by cime di rapa or turnips, is often affiliated with Pugliese cuisine.